CURRIED CHICKEN OR TURKEY BURGERS
Preparation: Combine ground chicken or turkey meat with 1cup breadcrumbs, onions, tomatoes, ginger, garlic, red pepper, curry, salt and egg in a deep bowl. Knead ingredients until mixture is smooth and thoroughly mixed. Divide into 8 equal portions, form patties. Dip both sides of patties into remaining bread crumbs. Place on a cookie sheet or pan lined with wax paper in the refrigerator for 5-10 minutes to set. Pan fry, grill or barbeque until fully cooked. Serving Suggestions: These are delicious and easy to prepare for a barbeque, picnic or just a fun meal at home. Serve burgers on buns, with mashed potatoes, coleslaw, macaroni and cheese, potato salad or avocado green salad or corn on the cob.
Ingredients:
2
½ – 3 lbs.
Ground Chicken or Turkey
2
¼ cups
Soft white bread crumbs
1 tbsp.
Curry Powder
Salt and pepper
1
Hot pepper
1 cup
Onion (finely diced)
1 tsp.
Fresh ginger root (finely diced)
1 clove
Garlic (finely diced)
½ cup
Tomatoes (diced)
1
Egg
½ cup
Cooking oil