CURRIED CHICKEN OR TURKEY BURGERS
Ingredients: |
|
2 |
½ – 3 lbs. |
Ground Chicken or Turkey |
2 |
¼ cups |
Soft white bread crumbs |
1 tbsp. |
Curry Powder |
Salt and pepper |
|
1 |
|
Hot pepper |
1 cup |
Onion (finely diced) |
1 tsp. |
Fresh ginger root (finely diced) |
1 clove |
Garlic (finely diced) |
½ cup |
Tomatoes (diced) |
1 |
|
Egg |
½ cup |
Cooking oil |
Preparation:
Combine ground chicken or turkey meat with 1cup breadcrumbs, onions, tomatoes, ginger, garlic, red pepper, curry, salt and egg in a deep bowl. Knead ingredients until mixture is smooth and thoroughly mixed. Divide into 8 equal portions, form patties. Dip both sides of patties into remaining bread crumbs. Place on a cookie sheet or pan lined with wax paper in the refrigerator for 5-10 minutes to set. Pan fry, grill or barbeque
until fully cooked.
Serving Suggestions:
These are delicious and easy to prepare for a barbeque, picnic or just a fun meal at home. Serve burgers on buns, with mashed potatoes, coleslaw, macaroni and cheese, potato salad or avocado green salad or corn on the cob.
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