BAHAMIAN OKRA SALAD
Ingredients:
2 Tbsp. Oil
1 lb. Okra, rinsed & caps snipped
1/2 cup Water
2 Tbsp. Limejuice
2 Garlic cloves, finely minced
Few drops hot pepper sauce
Pinch of salt & pepper
Preparation:
In frying pan, heat 1 tablespoon of oil. Add okra and sauté for 3 min. Add salt and pepper. Add water, cover and simmer on low heat for 5 min., or until okra is tender. If needed, add more water. Pour onto serving plate. Mix remaining 1 tablespoon oil, limejuice, garlic and hot pepper sauce. Pour this mixture over okra.