BAHAMAS SPICY MANGO SUMMER ROLLS WITH SOY
GINGER DIPPING SAUCE
What do Summer and mangos have in common the Bahamas. This light and tropical appetizer is a great hit at the parties and will make your vegetarian and vegan friends feel right at home.
Ingredients:
1 lrg Mango, ripe peeled and sliced
1 med. Jalepeno pepper
1/8 cup cilantro leaves
1 med. Carrots, peeled and julienne
1 Ginger root, long chunk
6-8 Spring roll wraps (dry)
¼ cup Shoyu, Tamari or reg. Soy sauce
¼ cup Water
2 tbsp Roasted pistachio or nut of your choice (optional)
Preparation:
Cut all vegetables first. Peppers – cut top off pepper and then slice off 3-4 small rounds and place in dipping bowl. Then julienne the remainder for the rolls. Ginger- cut into a 1/2 “ chunk and grate. Squeeze the juice of the ginger into the dipping bowl with the peppers. Now julienne the rest or the ginger for the roll.
Dipping Sauce
Add soy sauce to dipping bowl and stir then add water to dilute to taste. For a more spicy hot dipping sauce add red pepper flakes.
Rolls
Fill a bowl a little bigger than the wrap with water. Dunk the wrapper in water for about 10 second remove to a dry surface. Build the roll with the all the other ingredients. Wrap like a burrito and cut midway on a diagonal angle. Place on serving platter and they are ready to serve. This quick and easy recipe takes 15 minutes of prep time.
