Tag: BAHAMAS FETTUCCINE NASSAU

1 lb                  Cooked Fettuccine noodles

½ lb                 Cooked shrimp

¾ lb                 Cooked lobster or crawfish meat

2 ½ tbsp.         Fresh Basil, minced

4                      Garlic cloves, minced

¼ cup              Olive oil

2 cup               Fish Stock

Parsley and almond

Preparation:

In olive oil, sauté garlic for 2 minutes. Add shrimp and crawfish meat for 5 minutes. Stir in parsley, basil and fish stock. Let simmer 8 minutes. Serve over fettuccine and garnish with parsley and almonds.