BAHAMAS CREAMED CONCH
This is a wonderful cold seafood salad that can be served as an appetizer or a salad.
Ingredients:
3 Hard boiled eggs, diced
2 med. Onions, finely diced
1 tsp. Prepared mustard
- Sweet pepper, finely chopped
1 Tbsp. Lemon juice
½ cup Mayonnaise
salt to taste
Pepper to taste
Preparation:
Beat conch, wash properly & boil without salt for 5-8 minutes. Remove conch from water & dice. Add onions, eggs, sweet pepper & lemon juice. Mix in mayonnaise & mustard. Season with salt & pepper to taste.