BAHAMA STYLE COCONUT CORNBREAD
On many of the islands of the Bahamas corn is a staple. Easy to grow and harvest corn is milled and used in various meals. Based on the fineness of the corn this one product can sustain a whole family. This recipe is vegetarian friendly and truly delicious.
Ingredients:
¾ cup Cornmeal
¾ cup Flour
¼ cup sugar
1 tsp baking soda
1 ½ tsp baking powder
½ cup Coconut, grated
1 ¼ cup Soy milk
1 tbsp Apple cider vinegar
1 tbsp Flax meal
½ cup Applesauce
¼ cup Vegan margarine (melted)
Preparation:
Combine cornmeal, flour, sugar, flax meal, baking soda and powder in a bowl. In a separate bowl combine liquid ingredients. Mix dry and liquid ingredients and coconut. Pour in to a well greased 8 x 8 baking pan and bake at 350º F for 25 minutes.
