BAHAMIAN TUNA SALAD

This is a quick and easy meal with so much versatility.

2 Tins  Tuna (in water)

• Lemon/lime

• tablespoon mayonnaise ½ hot pepper

Salt and pepper to taste

Preparation:

Open tins of tuna and drain water. Pour into a medium bowl; with a fork mince tuna. Squeeze the juice of lime into bowl add other ingredients. Mix well and chill.

Serving Suggestions:

There are so many ways to serve this dish. In the Bahamas we have it for breakfast with grits, lunch on Johnny cake or bread, a bed of lettuce, in a pita pocket or tortilla wrap. You can be so creative with this one; I won’t give you all the ideas.