BAHAMIAN CRAB CANAPES

10 slices                      Bread

2 tbsp                          Butter or Margarine

1 ½ cup                       Land crab meat, cooked

¼ cup                          Mayonnaise

1 tbsp                          Parsley, chopped

1 tbsp                          Cilantro, chopped

1 tsp                            Lemon juice

½                                 Hot pepper, chopped finely

1 clove                        Garlic, chopped finely

Preparation:

Remove crust from bread. Cut bread into 4 squares or other shapes. Melt butter and ¼ garlic. Brush garlic butter onto one side of miniature bread pieces, toast in an oven or broiler until golden brown. Combine crabmeat and other ingredients, mix until blended. Spread mixture on toasted bread then place on a cookie sheet and broil until golden brown.