BAHAMIAN CORNMEAL PORRIDGE

1 cup               Cornmeal

¼ tsp               Nutmeg

¼ tsp               Cinnamon

½ cup              condensed milk (cream)

1 tbs                Sugar

1 tsp                Vanilla

1 ½ cup           Water

Salt (dash)

Preparation:

In measuring cup of cornmeal add 2 tbsp cold water to dissolve. Pour into a saucepan of boiling water, cream and salt. Add remaining ingredients. Simmer on low heat.