BAHAMIAN COLESLAW
This coleslaw will add a burst of colour to your plate, like the colour of our Junkanoo Festival and it will be almost as satisfying to your soul. Coleslaw is a regular side dish on many Bahamian tables. So get in the swing and make it a part of your home cooking menu.
Ingredients:
1 small Cabbage head (shredded fine)
¼ small Red Cabbage head (shredded fine)
1 med. Carrot (grated)
1 small Onion, diced fine
¼ cup Raisins (optional)
1 tsp Lemon juice
¼ tsp Sugar
1/8 tsp salt
2-3 tbsp Mayonnaise
Preparation:
Combine cabbage, carrots, onion and raisins in a large bowl. Sprinkle sugar, salt and lemon juice into bowl. Add mayonnaise and mix until blended. Chill in refrigerator at least 10 minutes, mix before serving. To add a little more fiesta, chop an apple into fine pieces and add to mixture.
