BAHAMAS TREASURE CAY CRAWFISH CASSEROLE
Truly a mealtime treasure this dish includes the most treasured seafood from Bahamian waters.
Ingredients:
½ cup Butter
3 tbsp Onions, minced
½ cp Flour
1 quart Cream
½ cup White wine or Sherry
4 cups Crawfish, cooked and diced
2 tbsp Lemon juice
3 cans Artichokes hearts, cut up
2 cup Shell pasta, cooked and drained
2 cups Gruyere or Swiss cheese, grated Salt and Pepper, to taste
Paprika (optional)
Preparation:
Sauté onions in butter until golden brown. Add flour and cook until flour is pale yellow. In a separate saucepan heat cream to boil and add to onion mixture, stirring well. Return to heat stirring until mixture boils. Reduce heat, add wine, salt and pepper. Add remaining ingredient except cheese. Pour into a 6 quart casserole, sprinkle cheese over top, sprinkle paprika if desired. Bake at 350º for 25 – 30 minutes.
