BAHAMA VEGAN BANANA BREAD
A hand of bananas, for cereal or smoothies and then they are too ripe what do you do? Throw them away you say? Mama would take us to task for wasting good food. So what do you do with them? Ripe or over ripe bananas make the best banana bread in the islands. For those who have chosen the vegan and vegetarian lifestyle you don’t have to be deprived of this truly scrumptious experience.
Ingredients:
1 cup Ready-to-eat bran cereal
1 cup Over ripe bananas (2-3)
3 ½ cup Applesauce (replacing shortening)
½ cup Vegan Sugar
¼ cup+ 2 tbsp Boiling water
1 ½ cups Flour, sifted
2 tsp Baking Soda
½ tsp Salt
½ cup Raisins. nuts or dates(optional)
Preparation:
Add bran cereal, banana, applesauce, vegan sugar in a large bowl. Add water and stir. In a separate bowl sift four, baking soda and salt or use a fork and mix until blended. Combine with banana mixture and stir until blended. Do not over mix.
Pour into lightly oiled bread pan and bake at 350º for 35-45 minutes
