BAHAMIAN CURRIED CRABS

5 Tbsp.            Butter

4                      Onions, chopped

3                      Cloves Garlic, minced

1                      Hot chili pepper, finely chopped

1 Tbsp.            Curry powder

1 lb.                 Crabmeat

2 Tbsp.            Cilantro, chopped

2 Tbsp.            Parsley, chopped

1/2 cup            Clam broth

2 cups              Breadcrumbs

Salt & Pepper to taste

 

Preparation:

Sauté onions, garlic and chili pepper in butter for approx. 4 minutes. Slowly stir in curry powder. Add crab, cilantro & parsley. Add salt and pepper. Slowly stir in clam broth. Mix in 1 cup breadcrumbs. Put mixture into individual casserole dishes and sprinkle remaining 1 cup breadcrumbs over tops. Bake at 400 degrees F. until golden brown. Yield: 4 servings.