BAHAMIAN MANGO GUACAMOLE
I’m not sure how they got to the Bahamas or when, but avocado or “pear” as they are so fondly called are everywhere and we love them. So to combine them with mangoes is just one of many combinations. This recipe is a hit for any party.
Ingredients:
2 lrg Avocados
1 lrg Mango, chopped
½ Goat (scotch bonnet) pepper (to taste)
½ Red onion, chopped
1 Tomato, chopped
Cilantro, chopped fine
¼ cup cucumber, chopped
1 tbsp cumin
2 tsp paparika
2 tsp salt
½ fresh lime
Preparation:
Chop mango, red onion, tomato, cucumber and cilantro.
Cut avocados in half and squeeze with a few drops of lime juice. Scoop inside of avocado into a bowl, with a fork mash until creamy. Mix all ingredients and squeeze remaining lime juice over mixture. Chill for before serving.
Serve with tortilla, cassava chips or pita bread.
