BAHAMIAN BANANA BREAD
Were you always wondering what to do with those over riped bananas? Well, we on the island waste nothing. Auntie Rie always told us, “ God gave you enough genius and creativity to figure out how not to waste a ting”.
Ingredients:
½ cup Butter or margarine
1 cup Sugar
2 Eggs, well beaten
½ tsp Salt
1 tsp Baking Soda
½ tsp Baking Powder
2 cups Flour
3 lrg Ripe Bananas, mashed
½ cup Walnuts Nuts, diced (optional)
½ cup Seedless Raisins (optional)
Preparation:
Cream butter and sugar then add eggs. Combine remaining dry ingredients and add to mixture alternating with mashed bananas, nuts and raisins. Pour into a well greased baking pan, bake at 325º for 1 hour.
Serving Suggestions:
Serve as a dessert after dinner, for breakfast or pack in the kid’s lunch box for a snack. This is an anytime snack
