BAHAMIAN COCONUT/PECAN SWEET POTATOES
Sweet delight! After eating a delicious Sunday dinner all you have to do is find yourself a nice shady tree on the side of the house with your Bahamian Coconut/Pecan Sweet Potatoes, a blanket and eat to your stomach’s content. When it’s all done lay back and drift our into sweet slumber.
Ingredients:
2 lbs Sweet Potatoes peeled and shredded
1/3 cup Brown sugar
1/4-cup Butter (melted)
1/4 cup Broken/toasted pecans
1/4 tsp Cinnamon
1/4 tsp Coconut Extract or Flavoring
1/4 tsp Vanilla Extract
Preparation:
Combine all but the coconut and vanilla and in a large pot and simmer on low for 3-4 hours. Check for doneness by consistency. Once finished simmering add coconut and vanilla prior to serving and mix thoroughly.
