BAHAMAS BAKED GROUPER

BAHAMAS BAKED GROUPER

Ah! Nassau Grouper, the Filet Migon of the Caribbean Seas. A succulent, mouth watering, white meat fish that makes your tastes buds dance. As you sit and eat this dish imagine yourself flying into the island of Exuma, Bahamas and being picked up by a native named James Rolle who is your driver for the whole stay. And James takes you to a restaurant one evening located right on the water where the ocean breeze kisses your face. Your waiter placed a plate before you Bahamas Baked Grouper accompanied by a heaping mound of Bahamian peas ‘n rice, coleslaw and plantain and to make the whole meal just authentically Bahamian a large glass of switcher (Bahamian Lemonade) stands waiting to cool you off. Okay! Wake up now. Time to get cooking.

Ingredients:

 

 

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