BAHAMIAN SOUR SOP

BAHAMIAN SOUR SOP

Sour sop is a green spinney skinned fruit with a white meaty flesh. Its flavor is tangy and sweet. Even as I write this recipe I am salivating. My grandmother would prepare this on Sundays for dessert, man those were great days. I think the hardest part of this recipe is getting your hands on a sour sop fruit.

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BAHAMIAN PINEAPPLE TART

BAHAMIAN PINEAPPLE TART

This very delicious Bahamian dessert is great for any occasion.

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AUNTIE RIE COCONUT TART

AUNTIE RIE COCONUT TART

Bahamian Sweet Pastry Dough:

 

 

 

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BAHAMIAN FRESH COCONUT CAKE

BAHAMIAN FRESH COCONUT CAKE

After you have climbed the tree, cut down the coconuts, poured out the water, what do you do with the meat of the nut? Well, every Bahamian knows if it’s jelly it goes in the water, but if it’s hard it goes in dessert. The perfect complement to this cake is a tall glass of coconut water and milk.

 

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CARROT CAKE (CON’D)

CARROT CAKE (CON’D)

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CARROT CAKE

CARROT CAKE

Though Carrot Cake is a popular desert worldwide, we in the Bahamas have a knack for adding our own flair to a dish, okay I must confess I take delight in *‘Bahamianizing’ everything I put my hands on. So hold on to your seat – no, no I mean get up off your seat and feel the rhythm as you bite into this scrumptious cake.

* An extract from the Farrington Bahamian Dictionary

CAKE

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