BAHAMIAN TUNA STEAKS AND SALSA
It is a tradition that after the men have returned from a fishing tournament all week for the women to take the catch and prepare their special recipe for the celebration party out on the beach under the moonlight. So on an open fire these steaks are grilled.
INGREDIENTS:
4 Tuna Steaks
Olive Oil mixed with 1/4-teaspoon soy sauce 1 lime quartered
4 ounces finely grated cheddar cheese
Salsa:
1 Small Onion, diced
1 Tomato, diced
1/2 small green pepper, diced 1/4 teaspoon each salt and pepper 1 cup Mango, diced small
METHOD / DIRECTIONS:
Brush steaks with oil mixture and broil 2-4 minutes for the first side and 1-2 minutes for the other side. Sprinkle cheese and salsa on top of steaks and complete cooking. Serve with lime wedges.
