BAHAMIAN CURRIED LOBSTER

Lobster meat

4 Tbsp.            Curry powder

1 large             Ripe tomato, chopped

6 Tbsp.            Butter

1 large             Onion, sliced

1 cup               Meat stock or water

Salt to taste

Pepper to taste

Preparation:

Pour cooking oil into frying pan. Add onion and sauté until soft. Add curry powder and cook about 5 min. Add tomato and continue cooking for a few minutes. Add lobster, seasonings and stock or water. Simmer for 30 min. Serve with boiled rice or cooked noodles. Serves 4 to 6.