BAHAMIAN CURRIED LOBSTER
Lobster anyway is delicious so marrying it to curry is just fabulous.
Ingredients:
Lobster meat
4 Tbsp. Curry powder
1 large Ripe tomato, chopped
6 Tbsp. Butter
1 large Onion, sliced
1 cup Meat stock or water
Salt to taste
Pepper to taste
Preparation:
Pour cooking oil into frying pan. Add onion and sauté until soft. Add curry powder and cook about 5 min. Add tomato and continue cooking for a few minutes. Add lobster, seasonings and stock or water. Simmer for 30 min. Serve with boiled rice or cooked noodles. Serves 4 to 6.
