{"id":83,"date":"2017-02-16T02:03:19","date_gmt":"2017-02-16T02:03:19","guid":{"rendered":"http:\/\/recipesfrombahamas.com\/bahamas_recipes\/?p=83"},"modified":"2017-02-16T02:03:19","modified_gmt":"2017-02-16T02:03:19","slug":"corned-beef-and-cabbage","status":"publish","type":"post","link":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/corned-beef-and-cabbage\/","title":{"rendered":"CORNED BEEF AND CABBAGE"},"content":{"rendered":"

CORNED BEEF AND CABBAGE<\/span><\/p>\n

When I was growing up on the island we used to call this dish \u201cFire Engine\u201d and one day on our return from the beach, while I was in the kitchen preparing this dish my mom\u2019s car caught on fire right at the front door of the house. So when I heard my cousin screaming \u201cFire Engine\u201d I said to them, \u201cI didn\u2019t know you like this dish that much, clam down I\u2019ll be finished in a minute\u201d. This is a very quick, easy and economical meal that will make your mouth water.<\/span><\/p>\n

Ingredients: \r\n

\r\n

<\/span><\/p>\n

1 tin\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Corned Beef<\/span><\/p>\n

\u00bd head\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cabbage, shredded large<\/span><\/p>\n

1 med.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Onion<\/span><\/p>\n

\u00bd tsp\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Thyme<\/span><\/p>\n

1 tbsp\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tomato Paste<\/span><\/p>\n

\u00bc\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Green bell peppers, sliced<\/span><\/p>\n

1 tsp\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Hot sauce<\/span><\/p>\n

1 tbsp\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ketchup<\/span><\/p>\n

1 tbsp\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cooking oil<\/span><\/p>\n

\u00bc cup\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Water<\/span><\/p>\n

black pepper to taste<\/span><\/p>\n

Preparation:<\/span><\/p>\n

In a medium frying pan over medium heat saut\u00e9 onion, green pepper and cabbage along with thyme and black pepper. Add tomato paste, hot sauce and ketchup cook until slightly browned. Add water. Add corn beef and blend. Lower heat and simmer 10 minutes.<\/span><\/p>\n

Serving suggestion:<\/span><\/p>\n

This dish is perfect served over fluffy white rice with whole kernel corn or coleslaw.<\/p>\r\n <\/div>\r\n \r\n\r\n <\/span><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

CORNED BEEF AND CABBAGE When I was growing up on the island we used to call this dish \u201cFire Engine\u201d and one day on our return from the beach, while I was in the kitchen preparing this dish my mom\u2019s car caught on fire right at the front door of the house. So when I … Continue reading CORNED BEEF AND CABBAGE<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[8],"tags":[40],"_links":{"self":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/83"}],"collection":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/comments?post=83"}],"version-history":[{"count":1,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/83\/revisions"}],"predecessor-version":[{"id":84,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/83\/revisions\/84"}],"wp:attachment":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/media?parent=83"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/categories?post=83"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/tags?post=83"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}