{"id":79,"date":"2017-02-15T17:01:11","date_gmt":"2017-02-15T17:01:11","guid":{"rendered":"http:\/\/recipesfrombahamas.com\/bahamas_recipes\/?p=79"},"modified":"2017-02-15T17:01:11","modified_gmt":"2017-02-15T17:01:11","slug":"bahamian-chicken-and-dumplings","status":"publish","type":"post","link":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/bahamian-chicken-and-dumplings\/","title":{"rendered":"BAHAMIAN CHICKEN AND DUMPLINGS"},"content":{"rendered":"

BAHAMIAN CHICKEN & DUMPLINGS<\/span><\/p>\n

Bahamians love chicken! They will eat chicken for breakfast, lunch and dinner. They also enjoy dumplings in their soups. So this combination is a delight to many. Eat Up!<\/span><\/p>\n

Ingredients: \r\n

\r\n

<\/strong><\/span><\/p>\n

1 (5-6lb)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Stewing chicken or 2 large fryers, cut into serving portions<\/span><\/p>\n

4\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Celery stalks w\/ leaves, cut into 3 pieces<\/span><\/p>\n

1 med.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Carrot , diced<\/span><\/p>\n

1 sml\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Onion, diced<\/span><\/p>\n

2-3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Parsley sprigs<\/span><\/p>\n

Salt to taste<\/span><\/p>\n

Pepper to taste<\/span><\/p>\n

 <\/p>\n

1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bay leaf<\/span><\/p>\n

Preparation:<\/strong><\/span><\/p>\n

Wash chicken, season with salt and pepper and place in refrigerator for 1 hour. Place chicken in pot and cover with water. Add remaining ingredients, cover and bring to a boil. Reduce heat and allow to simmer for 2 \u00bd hours or until meat is tender. Serve with dumplings and gravy.<\/span><\/p>\n

 <\/p>\n\n\n\n\n\n\n
DUMPLINGS<\/u><\/em><\/strong><\/span><\/td>\n <\/td>\n <\/td>\n <\/td>\n<\/tr>\n
1 cup<\/span><\/td>\nFlour, sifted<\/span><\/td>\n2 tbsp.<\/span><\/td>\nVegetable oil<\/span><\/td>\n<\/tr>\n
2 tsp.<\/span><\/td>\nBaking powder<\/span><\/td>\n\u00bd cup<\/span><\/td>\nMilk<\/span><\/td>\n<\/tr>\n
2 tbsp.<\/span><\/td>\nParsley, chopped<\/span><\/td>\n\u00bd tsp.<\/span><\/td>\nSalt<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Sift together flour, baking powder and salt. Combine oil and milk and add parsley to dry ingredient. Stir to moisten. Drop from tablespoon into pot with simmering chicken. Cover tightly and simmer 12-15 minutes. Do not lift cover while cooking. Remove dumplings to hot serving dish<\/span><\/p>\n

 <\/p>\n\n\n\n\n\n\n
GRAVY<\/u><\/em><\/strong><\/span><\/td>\n <\/td>\n <\/td>\n <\/td>\n<\/tr>\n
4 cups<\/span><\/td>\nChicken broth or stock<\/span><\/td>\n\u00bd cup<\/span><\/td>\nFlour<\/span><\/td>\n<\/tr>\n
1 cup<\/span><\/td>\ncold water or milk<\/span><\/td>\n1 tsp.<\/span><\/td>\nSalt<\/span><\/td>\n<\/tr>\n
Pepper to taste<\/span><\/td>\n <\/td>\n <\/td>\n <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Place broth in saucepan & heat to boiling. Strain if desired. Mix flour and cold water using a whip to make smooth. Gradually add to broth, stirring with whip to avoid lumps. Cook, stirring constantly until mixture thickens. Add seasoning to taste. Pour over chicken and dumplings or serve in gravy boat.<\/p>\r\n <\/div>\r\n \r\n\r\n <\/strong><\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

BAHAMIAN CHICKEN & DUMPLINGS Bahamians love chicken! They will eat chicken for breakfast, lunch and dinner. They also enjoy dumplings in their soups. So this combination is a delight to many. Eat Up! Ingredients:  <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[5,8],"tags":[],"_links":{"self":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/79"}],"collection":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/comments?post=79"}],"version-history":[{"count":1,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/79\/revisions"}],"predecessor-version":[{"id":80,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/79\/revisions\/80"}],"wp:attachment":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/media?parent=79"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/categories?post=79"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/tags?post=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}