{"id":67,"date":"2017-02-15T16:23:08","date_gmt":"2017-02-15T16:23:08","guid":{"rendered":"http:\/\/recipesfrombahamas.com\/bahamas_recipes\/?p=67"},"modified":"2017-02-15T16:23:08","modified_gmt":"2017-02-15T16:23:08","slug":"bahamian-junkanoo-chicken-and-rice","status":"publish","type":"post","link":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/bahamian-junkanoo-chicken-and-rice\/","title":{"rendered":"BAHAMIAN JUNKANOO CHICKEN AND RICE"},"content":{"rendered":"

BAHAMIAN JUNKANOO CHICKEN AND RICE<\/span><\/p>\n

The heartbeat and rhythm of Bahamian art, music and dance is expressed in Junkanoo. It is a burst of colour, the rhythm of the drumbeat and the flavor and style of a people are what you will experience as you bite into this dish.<\/span><\/p>\n

Ingredients: \r\n

\r\n

<\/span><\/p>\n

 <\/p>\n

\u00bd cup\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Fresh mushrooms sliced<\/span><\/p>\n

1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Stalk celery, diced<\/span><\/p>\n

2 tbsp.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vegetable oil<\/span><\/p>\n

1 med.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Onion sliced<\/span><\/p>\n

1 \u00bc cups\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Chicken broth<\/span><\/p>\n

\u00bd tsp.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Soy Sauce<\/span><\/p>\n

1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Yellow or red sweet pepper cut into strips<\/span><\/p>\n

 <\/p>\n

2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Zucchinis sliced<\/span><\/p>\n

2 tbsp.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cornstarch<\/span><\/p>\n

\u00bd tsp\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ginger (ground)<\/span><\/p>\n

2 cups\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Chicken breast ( cooked and cubed)<\/span><\/p>\n

2 pkg.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Yellow rice<\/span><\/p>\n

1 can\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tomato juice<\/span><\/p>\n

 <\/p>\n

Preparation:<\/span><\/p>\n

Cook rice as directed, but substitute water with tomato juice, and add celery and peppers. In a large skillet, heat oil and saut\u00e9 onions, zucchinis and mushrooms.<\/span><\/p>\n

In a separate bowl, whisk together chicken broth, soy sauce, ginger and cornstarch; Add to other ingredients in skillet.<\/span><\/p>\n

Cook over low heat until it comes to a boil and thickens, stirring frequently. Add chicken and gently stir until hot.<\/span><\/p>\n

Serve this on a bed of rice.<\/span><\/p>\r\n <\/div>\r\n \r\n\r\n <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

BAHAMIAN JUNKANOO CHICKEN AND RICE The heartbeat and rhythm of Bahamian art, music and dance is expressed in Junkanoo. It is a burst of colour, the rhythm of the drumbeat and the flavor and style of a people are what you will experience as you bite into this dish. Ingredients:      <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[5,8],"tags":[34],"_links":{"self":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/67"}],"collection":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/comments?post=67"}],"version-history":[{"count":1,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/67\/revisions"}],"predecessor-version":[{"id":68,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/67\/revisions\/68"}],"wp:attachment":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/media?parent=67"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/categories?post=67"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/tags?post=67"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}