{"id":56,"date":"2017-02-14T20:33:46","date_gmt":"2017-02-14T20:33:46","guid":{"rendered":"http:\/\/recipesfrombahamas.com\/bahamas_recipes\/?p=56"},"modified":"2017-02-14T20:33:46","modified_gmt":"2017-02-14T20:33:46","slug":"bahamas-spicy-mango-summer-rolls-with-soy-ginger-dipping-sauce","status":"publish","type":"post","link":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/bahamas-spicy-mango-summer-rolls-with-soy-ginger-dipping-sauce\/","title":{"rendered":"BAHAMAS SPICY MANGO SUMMER ROLLS WITH SOY GINGER DIPPING SAUCE"},"content":{"rendered":"

BAHAMAS SPICY MANGO SUMMER ROLLS WITH SOY<\/span><\/p>\n

GINGER DIPPING SAUCE<\/span><\/p>\n

What do Summer and mangos have in common the Bahamas. This light and tropical appetizer is a great hit at the parties and will make your vegetarian and vegan friends feel right at home.<\/span><\/p>\n

Ingredients: \r\n

\r\n

<\/strong><\/span><\/p>\n

1 lrg\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mango, ripe peeled and sliced<\/span><\/p>\n

1 med.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Jalepeno pepper<\/span><\/p>\n

1\/8 cup\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cilantro leaves<\/span><\/p>\n

1 med.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Carrots, peeled and julienne<\/span><\/p>\n

1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ginger root, long chunk<\/span><\/p>\n

6-8\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Spring roll wraps (dry)<\/span><\/p>\n

\u00bc cup\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Shoyu, Tamari or reg. Soy sauce<\/span><\/p>\n

\u00bc cup\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Water<\/span><\/p>\n

2 tbsp\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Roasted pistachio or nut of your choice (optional)<\/span><\/p>\n

Preparation:<\/strong><\/span><\/p>\n

Cut all vegetables first. Peppers \u2013 cut top off pepper and then slice off 3-4 small rounds and place in dipping bowl. Then julienne the remainder for the rolls. Ginger- cut into a 1\/2 \u201c chunk and grate. Squeeze the juice of the ginger into the dipping bowl with the peppers. Now julienne the rest or the ginger for the roll.<\/span><\/p>\n

Dipping Sauce<\/u><\/em><\/strong><\/span><\/p>\n

Add soy sauce to dipping bowl and stir then add water to dilute to taste. For a more spicy hot dipping sauce add red pepper flakes.<\/span><\/p>\n

Rolls<\/u><\/em><\/strong><\/span><\/p>\n

Fill a bowl a little bigger than the wrap with water. Dunk the wrapper in water for about 10 second remove to a dry surface. Build the roll with the all the other ingredients. Wrap like a burrito and cut midway on a diagonal angle. Place on serving platter and they are ready to serve. This quick and easy recipe takes 15 minutes of prep time.<\/span><\/p>\r\n <\/div>\r\n \r\n\r\n <\/strong><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

BAHAMAS SPICY MANGO SUMMER ROLLS WITH SOY GINGER DIPPING SAUCE What do Summer and mangos have in common the Bahamas. This light and tropical appetizer is a great hit at the parties and will make your vegetarian and vegan friends feel right at home. Ingredients:    <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[3],"tags":[29],"_links":{"self":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/56"}],"collection":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/comments?post=56"}],"version-history":[{"count":1,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/56\/revisions"}],"predecessor-version":[{"id":57,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/56\/revisions\/57"}],"wp:attachment":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/media?parent=56"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/categories?post=56"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/tags?post=56"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}