{"id":235,"date":"2017-02-20T20:35:38","date_gmt":"2017-02-20T20:35:38","guid":{"rendered":"http:\/\/recipesfrombahamas.com\/bahamas_recipes\/?p=235"},"modified":"2017-02-20T20:35:38","modified_gmt":"2017-02-20T20:35:38","slug":"bahamian-crawfish-lobster-stuffing","status":"publish","type":"post","link":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/bahamian-crawfish-lobster-stuffing\/","title":{"rendered":"BAHAMIAN CRAWFISH (LOBSTER) STUFFING"},"content":{"rendered":"<p><span style=\"color: #000000;\">BAHAMIAN CRAWFISH (LOBSTER) STUFFING<\/span><\/p>\n<p><span style=\"color: #000000;\">Leave it to those Bahamians to fishy up a meal. Oh yes, we will always add our signature to an occasion. So for Thanksgiving or Christmas or wherever a feast is prepared we will \u201cBahamianize\u201d it. This dish is utterly delicious!<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredients:           \r\n            <div class=\"onp-locker-call\" style=\"display: none;\" data-lock-id=\"onpLock589555\">\r\n                <p><\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">2 med.-lrg\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Crawfish tails (whole crawfish is a plus)<\/span><\/p>\n<p><span style=\"color: #000000;\">1 med\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Onion, diced<\/span><\/p>\n<p><span style=\"color: #000000;\">1 tsp\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Thyme, diced<\/span><\/p>\n<p><span style=\"color: #000000;\">1 clove\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Garlic, diced<\/span><\/p>\n<p><span style=\"color: #000000;\">1 loaf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bread, diced medium<\/span><\/p>\n<p><span style=\"color: #000000;\">1 med.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tomato, diced<\/span><\/p>\n<p><span style=\"color: #000000;\">\u00bd cup\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Butter<\/span><\/p>\n<p><span style=\"color: #000000;\">Water<\/span><\/p>\n<p><span style=\"color: #000000;\">Salt &amp; pepper<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Preparation:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">If you are fortunate to have the whole crawfish &#8211; remove feelers and legs and place in a large pot along with the body of the crawfish. Add enough water to reach 1 \u00bd inch above the bottom of the pot. Cover crawfish with a towel, seal pot and bring to boil for 30 minutes. Remove from the heat allow to cool slightly. Split crawfish in half and remove fat from heat and meat from head and tail. Cut some of meat into chunks and shred the remainder. Put aside for later.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\">In a large frying pan add \u00bc cup butter over medium heat and toast bread until crispy brown. Remove from frying pan. Return frying pan to heat, add butter, onions, thyme, salt and pepper, saut\u00e9 until onions are tender. Add tomatoes, crawfish and fat, cook until blended. Add bread and \u00bd cup water until blended.<\/span><\/p>\n<p><span style=\"color: #000000;\">Serving Suggestions:<\/span><\/p>\n<p><span style=\"color: #000000;\">Place in a casserole dish and bake for 15 minutes at 350\u00ba. Add to turkey 40 minutes into its baking time or use to stuff Christmas fish. Anyway you serve it \u2013 it will disappear from the table.<strong><\/p>\r\n            <\/div>\r\n         \r\n\r\n        <\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BAHAMIAN CRAWFISH (LOBSTER) STUFFING Leave it to those Bahamians to fishy up a meal. Oh yes, we will always add our signature to an occasion. So for Thanksgiving or Christmas or wherever a feast is prepared we will \u201cBahamianize\u201d it. This dish is utterly delicious! Ingredients: &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[1],"tags":[114],"_links":{"self":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/235"}],"collection":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/comments?post=235"}],"version-history":[{"count":1,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/235\/revisions"}],"predecessor-version":[{"id":236,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/235\/revisions\/236"}],"wp:attachment":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/media?parent=235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/categories?post=235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/tags?post=235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}