{"id":215,"date":"2017-02-20T19:37:05","date_gmt":"2017-02-20T19:37:05","guid":{"rendered":"http:\/\/recipesfrombahamas.com\/bahamas_recipes\/?p=215"},"modified":"2017-02-20T19:37:05","modified_gmt":"2017-02-20T19:37:05","slug":"bahamian-style-split-peas-soup","status":"publish","type":"post","link":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/bahamian-style-split-peas-soup\/","title":{"rendered":"BAHAMIAN STYLE SPLIT PEAS SOUP"},"content":{"rendered":"<p><span style=\"color: #000000;\">BAHAMIAN STYLE SPLIT PEAS SOUP<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>This recipe is other on of those that we pull out on a \u201cLiquid Sunshine Day\u201d. For those of you who have not heard, it never rains in the Bahamas. The sky may occasionally drop liquid sunshine.<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredients:           \r\n            <div class=\"onp-locker-call\" style=\"display: none;\" data-lock-id=\"onpLock988966\">\r\n                <p><\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">2 cup\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Yellow split peas<\/span><\/p>\n<p><span style=\"color: #000000;\">Pinch\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt<\/span><\/p>\n<p><span style=\"color: #000000;\">3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Celery stalks, sliced<\/span><\/p>\n<p><span style=\"color: #000000;\">2 large\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Onions, diced<\/span><\/p>\n<p><span style=\"color: #000000;\">3 large\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Potatoes, peeled &amp; quartered<\/span><\/p>\n<p><span style=\"color: #000000;\">5 cup\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Water<\/span><\/p>\n<p><span style=\"color: #000000;\">1 tsp.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Thyme<\/span><\/p>\n<p><span style=\"color: #000000;\">2 large\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Carrots, peeled &amp; sliced<\/span><\/p>\n<p><span style=\"color: #000000;\">1 lb.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Meat &#8211; salt beef or ham can be used<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Preparation:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Soak salt beef in water mixed with vinegar overnight. Wash peas, soak in 5 cups water overnight, drain. Add salt to water, bring to a boil. Add peas, lower heat. Simmer about 1 1\/2 hours or until tender. Puree peas through sieve or blender. While peas cook, place meat into a pot. Add water to cover, about 6 cups. Bring to a boil. Add thyme &amp; cook until done, about 1 1\/2 hours, and then add celery, carrots, onion &amp; potatoes &amp; cook 30 minutes longer. Remove meat &amp; vegetables from broth. Stir broth into pureed peas and simmer until thick. Add cooked meat and vegetables<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong><\/p>\r\n            <\/div>\r\n         \r\n\r\n        <\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BAHAMIAN STYLE SPLIT PEAS SOUP This recipe is other on of those that we pull out on a \u201cLiquid Sunshine Day\u201d. For those of you who have not heard, it never rains in the Bahamas. The sky may occasionally drop liquid sunshine. Ingredients: &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[3,19],"tags":[104],"_links":{"self":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/215"}],"collection":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/comments?post=215"}],"version-history":[{"count":1,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/215\/revisions"}],"predecessor-version":[{"id":216,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/215\/revisions\/216"}],"wp:attachment":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/media?parent=215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/categories?post=215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/tags?post=215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}