{"id":202,"date":"2017-02-20T19:19:13","date_gmt":"2017-02-20T19:19:13","guid":{"rendered":"http:\/\/recipesfrombahamas.com\/bahamas_recipes\/?p=202"},"modified":"2017-02-20T19:19:13","modified_gmt":"2017-02-20T19:19:13","slug":"bahamian-crawfish-lobster-fritter","status":"publish","type":"post","link":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/bahamian-crawfish-lobster-fritter\/","title":{"rendered":"BAHAMIAN CRAWFISH (Lobster) FRITTER"},"content":{"rendered":"<p><span style=\"color: #000000;\">BAHAMIAN CRAWFISH (Lobster) FRITTER<\/span><\/p>\n<p><span style=\"color: #000000;\">This gourmet appetizer is the hit at any party. And make sure you keep a back-up batch because they will disappear before your eye.<\/span><\/p>\n<p><span style=\"color: #000000;\">           \r\n            <div class=\"onp-locker-call\" style=\"display: none;\" data-lock-id=\"onpLock422406\">\r\n                <p><\/span><\/p>\n<table>\n<tbody>\n<tr>\n<td colspan=\"2\" width=\"89\"><span style=\"color: #000000;\"><strong>Ingredients:<\/strong><\/span><\/td>\n<td width=\"185\">&nbsp;<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" width=\"89\"><span style=\"color: #000000;\">3-4 med<\/span><\/td>\n<td width=\"185\"><span style=\"color: #000000;\">Crawfish tails<\/span><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" width=\"89\"><span style=\"color: #000000;\">1 med.<\/span><\/td>\n<td width=\"185\"><span style=\"color: #000000;\">Onion, finely chopped<\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"11\"><span style=\"color: #000000;\">1<\/span><\/td>\n<td width=\"79\">&nbsp;<\/td>\n<td width=\"185\"><span style=\"color: #000000;\">Celery stalk, finely chopped<\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"11\"><span style=\"color: #000000;\">4<\/span><\/td>\n<td width=\"79\"><span style=\"color: #000000;\">\u00bd cups<\/span><\/td>\n<td width=\"185\"><span style=\"color: #000000;\">Flour<\/span><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" width=\"89\"><span style=\"color: #000000;\">2 cups<\/span><\/td>\n<td width=\"185\"><span style=\"color: #000000;\">Water<\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"11\"><span style=\"color: #000000;\">3<\/span><\/td>\n<td width=\"79\"><span style=\"color: #000000;\">Tbsp<\/span><\/td>\n<td width=\"185\"><span style=\"color: #000000;\">Baking powder<\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"11\"><span style=\"color: #000000;\">2<\/span><\/td>\n<td width=\"79\">&nbsp;<\/td>\n<td width=\"185\"><span style=\"color: #000000;\">Hot peppers<\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"11\"><span style=\"color: #000000;\">2<\/span><\/td>\n<td width=\"79\"><span style=\"color: #000000;\">Tbsp.<\/span><\/td>\n<td width=\"185\"><span style=\"color: #000000;\">Tomato paste<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"color: #000000;\">Cooking Oil<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Preparations:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Boil crawfish tails for 45 minutes and allow to cool. Remove meat from shells, cut very fine. Pour all ingredients including crawfish into a bowl and mix until blended. Mixture should be fairly thick. Heat cooking oil in a medium sized pot or deep fat fryer. Using a teaspoon drop \u00bd teaspoon of batter into the pot of hot fat and fry until golden brown.<\/span><\/p>\n<p><span style=\"color: #000000;\">Hot Pepper Sauce<\/span><\/p>\n<p><span style=\"color: #000000;\">Ingredients:<\/span><\/p>\n<p><span style=\"color: #000000;\">1 Tbsp.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Oil<\/span><\/p>\n<p><span style=\"color: #000000;\">6\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Hot pepper, minced<\/span><\/p>\n<p><span style=\"color: #000000;\">2 Tbsp.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ketchup<\/span><\/p>\n<p><span style=\"color: #000000;\">2 Tbsp.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vinegar<\/span><\/p>\n<p><span style=\"color: #000000;\">Pinch\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt<\/span><\/p>\n<p><span style=\"color: #000000;\">Mince pepper and puree other ingredients<\/p>\r\n            <\/div>\r\n         \r\n\r\n        <\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BAHAMIAN CRAWFISH (Lobster) FRITTER This gourmet appetizer is the hit at any party. And make sure you keep a back-up batch because they will disappear before your eye. &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[3],"tags":[98],"_links":{"self":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/202"}],"collection":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/comments?post=202"}],"version-history":[{"count":1,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/202\/revisions"}],"predecessor-version":[{"id":203,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/202\/revisions\/203"}],"wp:attachment":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/media?parent=202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/categories?post=202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/tags?post=202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}