{"id":198,"date":"2017-02-20T19:09:44","date_gmt":"2017-02-20T19:09:44","guid":{"rendered":"http:\/\/recipesfrombahamas.com\/bahamas_recipes\/?p=198"},"modified":"2017-02-20T19:09:44","modified_gmt":"2017-02-20T19:09:44","slug":"conch-bits","status":"publish","type":"post","link":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/conch-bits\/","title":{"rendered":"CONCH BITS"},"content":{"rendered":"<p><span style=\"color: #000000;\">CONCH BITS<\/span><\/p>\n<p><span style=\"color: #000000;\">These mouth-watering poppers make an excellent appetizer for parties, showers, sports parties or just a snack while you watch T.V. or read a book.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredients:           \r\n            <div class=\"onp-locker-call\" style=\"display: none;\" data-lock-id=\"onpLock287411\">\r\n                <p><\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\">3 med.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Conchs<\/span><\/p>\n<p><span style=\"color: #000000;\">2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Eggs<\/span><\/p>\n<p><span style=\"color: #000000;\">1 cup\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Flour<\/span><\/p>\n<p><span style=\"color: #000000;\">\u00bd cup\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lime or lemon juice<\/span><\/p>\n<p><span style=\"color: #000000;\">\u00bd cup\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Evaporated milk<\/span><\/p>\n<p><span style=\"color: #000000;\">1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 hot pepper<\/span><\/p>\n<p><span style=\"color: #000000;\">\u00bd cup\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 oil<\/span><\/p>\n<p><span style=\"color: #000000;\">Preparation:<\/span><\/p>\n<p><span style=\"color: #000000;\">Pound (bruise) conch with a meat tenderizer\/ mallet on both sides until soft and tender. Avoid breaking the meat into pieces. Lay tenderizer flat in a pan then cover with salted boiling water. Remove conch when water has cooled. Pat dry with hand towel. Dice pepper and mix with lemon juice. Whip eggs and milk in a separate bowl. Cut conch into bite size pieces. Allow conch to sit in lemon juice mixture for two minutes. Remove and shake off excess liquid. Dip into flour shake off excess. Dip into egg mixture then back into flour. Pan fry over medium heat until golden brown. Place in a pan or dish with a paper towel liner to absorb excess oil.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong><em><u>Goombay Dipping Sauce:<\/u><\/em><\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredients:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">1 cup\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ketchup<\/span><\/p>\n<p><span style=\"color: #000000;\">1 tbsp\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mayonnaise<\/span><\/p>\n<p><span style=\"color: #000000;\">1 tsp\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Hot sauce<\/span><\/p>\n<p><span style=\"color: #000000;\">Dash\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Worstershire sauce<\/span><\/p>\n<p><span style=\"color: #000000;\">1 clove\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Garlic, diced, fine<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Preparation:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Dice then crush garlic. Combine all ingredients in a bowl and mix until smooth. Pour into a small bowl and chill before serving.<\/span><\/p>\n<p><span style=\"color: #000000;\">There is not much more you will need to do with these little darlings except a back-up batch in the kitchen. You may opt to use tartar sauce.<strong><\/p>\r\n            <\/div>\r\n         \r\n\r\n        <\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CONCH BITS These mouth-watering poppers make an excellent appetizer for parties, showers, sports parties or just a snack while you watch T.V. or read a book. Ingredients: &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[3],"tags":[96],"_links":{"self":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/198"}],"collection":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/comments?post=198"}],"version-history":[{"count":1,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/198\/revisions"}],"predecessor-version":[{"id":199,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/198\/revisions\/199"}],"wp:attachment":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/media?parent=198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/categories?post=198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/tags?post=198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}