{"id":192,"date":"2017-02-20T18:56:42","date_gmt":"2017-02-20T18:56:42","guid":{"rendered":"http:\/\/recipesfrombahamas.com\/bahamas_recipes\/?p=192"},"modified":"2017-02-20T18:56:42","modified_gmt":"2017-02-20T18:56:42","slug":"bahamian-grilled-red-snapper","status":"publish","type":"post","link":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/bahamian-grilled-red-snapper\/","title":{"rendered":"BAHAMIAN GRILLED RED SNAPPER"},"content":{"rendered":"

BAHAMIAN GRILLED RED SNAPPER<\/span><\/p>\n

If you should happen to get stranded on a deserted Bahama island in your back yard, throw a line and haul in a couple of Red Snappers, set up the grill and call some friends over, turn on some Junkanoo music and have yourself a party.<\/span><\/p>\n

Preparation Time: 15 Min.<\/span><\/p>\n

Cooking Time: 10-15 Min.<\/span><\/p>\n

INGREDIENTS: \r\n

\r\n

<\/strong><\/span><\/p>\n

8 Portions of Fish fillets 1\/4 lb. butter<\/span><\/p>\n

2 onions, chopped<\/span><\/p>\n

2 cloves garlic, minced juice from 2 limes or lemons 3 Tbsp, spicy mustard<\/span><\/p>\n

salt & pepper to taste<\/span><\/p>\n

PREPARATION:<\/strong><\/span><\/p>\n

Melt butter in a saucepan. Add onions and saut\u00e9 until clear, add garlic, lemon\/lime juice, mustard, salt and pepper.<\/span><\/p>\n

Place fish fillets on grill turning them frequently while brushing liberally with sauce. Fish is done when it is white and flaky throughout. You can use this sauce with any firm fish fillet.<\/p>\r\n <\/div>\r\n \r\n\r\n <\/strong><\/span><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

BAHAMIAN GRILLED RED SNAPPER If you should happen to get stranded on a deserted Bahama island in your back yard, throw a line and haul in a couple of Red Snappers, set up the grill and call some friends over, turn on some Junkanoo music and have yourself a party. Preparation Time: 15 Min. Cooking … Continue reading BAHAMIAN GRILLED RED SNAPPER<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[8,13,18],"tags":[93],"_links":{"self":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/192"}],"collection":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/comments?post=192"}],"version-history":[{"count":1,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/192\/revisions"}],"predecessor-version":[{"id":193,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/192\/revisions\/193"}],"wp:attachment":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/media?parent=192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/categories?post=192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/tags?post=192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}