{"id":147,"date":"2017-02-20T16:38:56","date_gmt":"2017-02-20T16:38:56","guid":{"rendered":"http:\/\/recipesfrombahamas.com\/bahamas_recipes\/?p=147"},"modified":"2017-02-20T16:38:56","modified_gmt":"2017-02-20T16:38:56","slug":"bahamian-mango-pie","status":"publish","type":"post","link":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/bahamian-mango-pie\/","title":{"rendered":"BAHAMIAN MANGO PIE"},"content":{"rendered":"

BAHAMIAN MANGO PIE<\/span><\/p>\n

 <\/p>\n

FILLING<\/u><\/strong><\/span><\/p>\n

Ingredients: \r\n

\r\n

<\/strong><\/span><\/p>\n

1 unbaked\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 9″ pie shell plus dough for top crust or lattice top<\/span><\/p>\n

3 cup\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 mango peeled & very thinly sliced half-ripe<\/span><\/p>\n

1 cup\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sugar<\/span><\/p>\n

1-2 tbsp.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lemon or lime juice<\/span><\/p>\n

1 tsp.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cinnamon<\/span><\/p>\n

1 tsp.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Nutmeg freshly grated<\/span><\/p>\n

2 tbsp.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Butter or margarine<\/span><\/p>\n

 <\/p>\n

Preparation:<\/span><\/p>\n

Place 1 layer of mangos in pie shell and sprinkle with half the sugar, lemon or limejuice and spices. Add remaining sliced mangos, sugar, spices, lemon or limejuice and dot with bits of butter or margarine. Cover or criss-cross with pie crust. Bake about 45 minutes at 350\u00b0. 6 servings<\/p>\r\n <\/div>\r\n \r\n\r\n <\/strong><\/span><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

PIE CRUST<\/u><\/em><\/strong><\/p>\n

 <\/p>\n

Ingredients:<\/p>\n

 <\/p>\n

\u00bd lb\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 margarine<\/p>\n

6 tsp\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Baking powder<\/p>\n

6 cup\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Flour<\/p>\n

1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Egg<\/p>\n

1 cup\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cream<\/p>\n

1\u00bd cup\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sugar<\/p>\n

 <\/p>\n

Preparation:<\/p>\n

 <\/p>\n

Pour flour into a mixing bowl; mix in salt, baking powder and 1 cup sugar. Make a hole in the middle: add egg, margarine, cream and mix well. Gather dough together with fingers and press into a ball. Turn on lightly floured board and knead. Divide dough in half, roll out portion and line a well-greased pie pan (standard size). Fill with already prepared filling. Roll out remainder of dough and cut into 1\/2 inch strips. Moisten edge of bottom dough. Lay half of pastry strips across to form a criss-cross pattern.<\/p>\n","protected":false},"excerpt":{"rendered":"

BAHAMIAN MANGO PIE   FILLING Ingredients:         PIE CRUST   Ingredients:   \u00bd lb\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 margarine 6 tsp\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Baking powder 6 cup\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Flour 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Egg 1 cup\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cream 1\u00bd cup\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sugar   Preparation:   Pour flour into a mixing bowl; mix in salt, baking powder and 1 cup sugar. Make a hole in … Continue reading BAHAMIAN MANGO PIE<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[7],"tags":[70],"_links":{"self":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/147"}],"collection":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/comments?post=147"}],"version-history":[{"count":1,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/147\/revisions"}],"predecessor-version":[{"id":148,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/147\/revisions\/148"}],"wp:attachment":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/media?parent=147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/categories?post=147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/tags?post=147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}