{"id":141,"date":"2017-02-20T16:29:39","date_gmt":"2017-02-20T16:29:39","guid":{"rendered":"http:\/\/recipesfrombahamas.com\/bahamas_recipes\/?p=141"},"modified":"2017-02-20T16:29:39","modified_gmt":"2017-02-20T16:29:39","slug":"bahamian-dilly-crumble","status":"publish","type":"post","link":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/bahamian-dilly-crumble\/","title":{"rendered":"BAHAMIAN DILLY CRUMBLE"},"content":{"rendered":"<p><span style=\"color: #000000;\">BAHAMIAN DILLY CRUMBLE<\/span><\/p>\n<p><span style=\"color: #000000;\">This summer fruit is distinct in it\u2019s taste, but one bite and you are hooked. So enjoy this dessert and share it with a friend.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredients:           \r\n            <div class=\"onp-locker-call\" style=\"display: none;\" data-lock-id=\"onpLock433364\">\r\n                <p><\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">4 lb.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dillies<\/span><\/p>\n<p><span style=\"color: #000000;\">1\/2 cup\u00a0 White sugar<\/span><\/p>\n<p><span style=\"color: #000000;\">1\/2 tsp.\u00a0 Nutmeg<\/span><\/p>\n<p><span style=\"color: #000000;\">1\/2 tsp.\u00a0 Lemon juice<\/span><\/p>\n<p><span style=\"color: #000000;\">3\/4 cup\u00a0 Brown sugar<\/span><\/p>\n<p><span style=\"color: #000000;\">1\/2 cup\u00a0 Butter<\/span><\/p>\n<p><span style=\"color: #000000;\">1 cup\u00a0\u00a0\u00a0\u00a0\u00a0 Sifted flour<\/span><\/p>\n<p><span style=\"color: #000000;\">1\/2 tsp.\u00a0 Grated lemon rind<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Preparation:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Peel dillies and slice thinly. Fill pie plate generously. Squeeze lemon juice over dillies and sprinkle with a mixture of white sugar, nutmeg, cinnamon and rind. Cream butter and brown sugar together. Add flour and beat until the mixture appears granular. Spread over dilly. Bake in 350 degree F. oven for 1 hour. Allow to cool slightly, cut into wedges. May be served with hard sauce.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong><em><u>HARD SAUCE<\/u><\/em><\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredients:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">1\/2 box\u00a0\u00a0 Confectioners sugar<\/span><\/p>\n<p><span style=\"color: #000000;\">1 \u00bd Tbsp. Vanilla<\/span><\/p>\n<p><span style=\"color: #000000;\">1\/2 lb.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Butter<\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Egg<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Preparation:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Beat butter and sugar together for 15 min. Add vanilla and egg and continue to beat until fluffy.<strong><\/p>\r\n            <\/div>\r\n         \r\n\r\n        <\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BAHAMIAN DILLY CRUMBLE This summer fruit is distinct in it\u2019s taste, but one bite and you are hooked. So enjoy this dessert and share it with a friend. Ingredients: &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[7],"tags":[67],"_links":{"self":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/141"}],"collection":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/comments?post=141"}],"version-history":[{"count":1,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/141\/revisions"}],"predecessor-version":[{"id":142,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/141\/revisions\/142"}],"wp:attachment":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/media?parent=141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/categories?post=141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/tags?post=141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}