{"id":127,"date":"2017-02-18T20:00:02","date_gmt":"2017-02-18T20:00:02","guid":{"rendered":"http:\/\/recipesfrombahamas.com\/bahamas_recipes\/?p=127"},"modified":"2017-02-18T20:00:02","modified_gmt":"2017-02-18T20:00:02","slug":"bahamian-raisin-duff","status":"publish","type":"post","link":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/bahamian-raisin-duff\/","title":{"rendered":"BAHAMIAN RAISIN DUFF"},"content":{"rendered":"

BAHAMIAN RAISIN DUFF<\/span><\/p>\n

Guava duff is a signature dessert of the Bahama Islands. I have seen food fights breakout at the mention of the word. And I don\u2019t mean throwing of food, I talking about the war to acquire just a small piece of this delectable dessert.<\/span><\/p>\n

Ingredients: \r\n

\r\n

<\/strong><\/span><\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n
3 cups<\/span><\/td>\nRaisins<\/span><\/td>\n\u00bd cup<\/span><\/td>\nSugar<\/span><\/td>\n<\/tr>\n
3 cups<\/span><\/td>\nFlour<\/span><\/td>\n\u00bd cup<\/span><\/td>\nButter<\/span><\/td>\n<\/tr>\n
4 tsp<\/span><\/td>\nBaking Powder<\/span><\/td>\n\u00bc cup<\/span><\/td>\nCrisco<\/span><\/td>\n<\/tr>\n
\u00bd tsp<\/span><\/td>\nSalt<\/span><\/td>\n2 tsp<\/span><\/td>\nVanilla<\/span><\/td>\n<\/tr>\n
2<\/span><\/td>\nEggs<\/span><\/td>\n1 tsp<\/span><\/td>\nCinnamon<\/span><\/td>\n<\/tr>\n
1 tbsp<\/span><\/td>\nRum<\/span><\/td>\n <\/td>\n <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Preparation:<\/strong><\/span><\/p>\n

Filling:<\/u><\/em><\/strong><\/span><\/p>\n

Melt heat butter, sugar, vanilla and rum in a sauce pan, then add raisins. Simmer for 10 minutes and set aside to cool.<\/span><\/p>\n

Dough:<\/u><\/em><\/strong><\/span><\/p>\n

Cream Crisco, butter and sugar then add eggs and vanilla. Fold in sieved flour, baking powder and salt. Lightly knead dough until firm. Divide dough into 3 balls let dough sit for 15 minutes in refrigerator. Roll dough to about \u00bc \u201c thick in an oblong shape. Spread raisins filling over dough leaving a 1\u201d border . Roll dough allowing the raisin filling to layer. Once you reach the end of the dough pinch the opens to seal in the raisins. Using a long sheets of foil, wrap dough roll loosely (giving room for expansion), but seal well. Depending on the shape of the dough place in a pan\/pot of boiling water ensure completely covered. Boil for 1 \u00bd hours or until dough is firm. Remove from heat and allow to cool for 15 minutes. Remove from foil, slice and serve with sauce.<\/span><\/p>\n

 <\/p>\n

 <\/p>\n\n\n\n\n\n\n
Sauce<\/u><\/strong><\/span><\/td>\n <\/td>\n <\/td>\n <\/td>\n<\/tr>\n
Ingredients:<\/span><\/td>\n <\/td>\n <\/td>\n<\/tr>\n
1 cup<\/span><\/td>\nSugar<\/span><\/td>\n1 tbsp<\/span><\/td>\nRum<\/span><\/td>\n<\/tr>\n
1 cup<\/span><\/td>\nButter<\/span><\/td>\n2 tsp<\/span><\/td>\nvanilla<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  • eggs<\/span><\/li>\n<\/ul>\n

     <\/p>\n

    Preparation:<\/span><\/p>\n

    Cream butter and sugar until blended and fluffy. Gently add eggs to butter mixture until smooth. warm duff. ENJOY!!!<\/span><\/p>\n

     <\/p>\n

    Whip eggs and vanilla in separate bowl. Last add rum and guava pulp. Serve over<\/p>\r\n <\/div>\r\n \r\n\r\n <\/strong><\/span><\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    BAHAMIAN RAISIN DUFF Guava duff is a signature dessert of the Bahama Islands. I have seen food fights breakout at the mention of the word. And I don\u2019t mean throwing of food, I talking about the war to acquire just a small piece of this delectable dessert. Ingredients:  <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[57],"tags":[61],"_links":{"self":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/127"}],"collection":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/comments?post=127"}],"version-history":[{"count":1,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/127\/revisions"}],"predecessor-version":[{"id":128,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/127\/revisions\/128"}],"wp:attachment":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/media?parent=127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/categories?post=127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/tags?post=127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}