{"id":121,"date":"2017-02-18T19:44:48","date_gmt":"2017-02-18T19:44:48","guid":{"rendered":"http:\/\/recipesfrombahamas.com\/bahamas_recipes\/?p=121"},"modified":"2017-02-18T19:44:48","modified_gmt":"2017-02-18T19:44:48","slug":"bahamian-guave-duff","status":"publish","type":"post","link":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/bahamian-guave-duff\/","title":{"rendered":"BAHAMIAN GUAVE DUFF"},"content":{"rendered":"

BAHAMIAN GUAVE DUFF<\/span><\/p>\n

Guava duff is a signature dessert of the Bahama Islands. I have seen food fights breakout at the mention of the word. And I don\u2019t mean throwing of food, I talking about the war to acquire just a small piece of this delectable dessert.<\/span><\/p>\n

Ingredients: \r\n

\r\n

<\/span><\/p>\n

 <\/p>\n\n\n\n\n\n\n\n
15<\/span><\/td>\nGuavas<\/span><\/td>\n\u00bd cup<\/span><\/td>\nSugar<\/span><\/td>\n<\/tr>\n
3 cups<\/span><\/td>\nFlour<\/span><\/td>\n\u00bc cup<\/span><\/td>\nButter<\/span><\/td>\n<\/tr>\n
4 tsp<\/span><\/td>\nBaking Powder<\/span><\/td>\n\u00bc cup<\/span><\/td>\nCrisco<\/span><\/td>\n<\/tr>\n
\u00bd tsp<\/span><\/td>\nSalt<\/span><\/td>\n2 tsp<\/span><\/td>\nVanilla<\/span><\/td>\n<\/tr>\n
2<\/span><\/td>\nEggs<\/span><\/td>\n <\/td>\n <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Preparation:<\/span><\/p>\n

 <\/p>\n

Peel guavas, being careful not to remove too much of the meat with the skin. Cut guavas in half and scoop pulp and seeds out with a spoon. Place seed and pulp in a blender or food processor to separate. Sieve mixture to separate seeds from pulp and set aside for sauce. Slice guava into thin strips and place in a sauce pan with \u00bc cup of water and \u00bc cup of sugar. Boil for 10 minutes, remove from heat allow to cool.<\/span><\/p>\n

 <\/p>\n

Cream Crisco, butter and sugar then add eggs and vanilla. Fold in sieved flour, baking powder and salt. Lightly knead dough until firm. Divide dough into 3 balls let dough sit for 15 minutes in refrigerator. Roll dough to about \u00bc \u201c thick in an oblong shape. Spread guava over dough leaving a 1\u201d border . Roll dough allowing the guava to layer . Once you reach the end of the dough pinch the opens to seal in the guavas. Using a long sheets of foil, wrap dough roll loosely (giving room for expansion), but seal well. Depending on the shape of the dough place in a pan\/pot of boiling water ensure completely covered. Boil for 1 \u00bd hours or until dough is firm. Remove from heat and allow to cool for 15 minutes. Remove from foil, slice and serve with sauce.<\/span><\/p>\n

 <\/p>\n\n\n\n\n\n\n\n
Sauce<\/u><\/strong><\/span><\/td>\n <\/td>\n <\/td>\n <\/td>\n<\/tr>\n
Ingredients:<\/span><\/td>\n <\/td>\n <\/td>\n<\/tr>\n
1 cup<\/span><\/td>\nSugar<\/span><\/td>\n1 tbsp<\/span><\/td>\nRum<\/span><\/td>\n<\/tr>\n
1 cup<\/span><\/td>\nButter<\/span><\/td>\n\u00bd cup<\/span><\/td>\nGuava pulp<\/span><\/td>\n<\/tr>\n
2<\/span><\/td>\neggs<\/span><\/td>\n2 tsp<\/span><\/td>\nvanilla<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

 <\/p>\n

Preparation:<\/span><\/p>\n

Cream butter and sugar until blended and fluffy. Gently add eggs to butter mixture until smooth. warm duff. ENJOY!!!<\/span><\/p>\n

Whip eggs and vanilla in separate bowl. Last add rum and guava pulp. Serve over<\/p>\r\n <\/div>\r\n \r\n\r\n <\/span><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

BAHAMIAN GUAVE DUFF Guava duff is a signature dessert of the Bahama Islands. I have seen food fights breakout at the mention of the word. And I don\u2019t mean throwing of food, I talking about the war to acquire just a small piece of this delectable dessert. Ingredients:    <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[57],"tags":[58],"_links":{"self":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/121"}],"collection":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/comments?post=121"}],"version-history":[{"count":1,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/121\/revisions"}],"predecessor-version":[{"id":122,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/121\/revisions\/122"}],"wp:attachment":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/media?parent=121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/categories?post=121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/tags?post=121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}