{"id":117,"date":"2017-02-17T11:57:53","date_gmt":"2017-02-17T11:57:53","guid":{"rendered":"http:\/\/recipesfrombahamas.com\/bahamas_recipes\/?p=117"},"modified":"2017-02-17T11:57:53","modified_gmt":"2017-02-17T11:57:53","slug":"auntie-ries-bahamian-bread-pudding","status":"publish","type":"post","link":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/auntie-ries-bahamian-bread-pudding\/","title":{"rendered":"AUNTIE RIE\u2019S BAHAMIAN BREAD PUDDING"},"content":{"rendered":"

AUNTIE RIE\u2019S BAHAMIAN BREAD PUDDING<\/span><\/p>\n

Ingredients: \r\n

\r\n

<\/span><\/p>\n

10 slices or 3 cups\u00a0\u00a0\u00a0\u00a0\u00a0 Bread (a few days old preferred)<\/span><\/p>\n

3 cups\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Milk<\/span><\/p>\n

2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Eggs<\/span><\/p>\n

1 \u00bd cups\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sugar<\/span><\/p>\n

1 tbsp\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cinnamon<\/span><\/p>\n

\u00bd tsp\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Nutmeg<\/span><\/p>\n

1 cup\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Raisin<\/span><\/p>\n

4 tbsp\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Butter<\/span><\/p>\n

1 tbsp\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vanilla<\/span><\/p>\n

1 cup\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Coconut flakes (optional)<\/span><\/p>\n

 <\/p>\n

Preparation:<\/span><\/p>\n

Preheat oven to 350\u00ba. Tear bread into \u00bd\u2019 pieces then soak in milk to soften it. Beat eggs in a large bowl. Add bread, milk and other ingredients, mix well. Pour into well buttered 7 \u00bd x 11 \u00bd x 2 \u00bd \u201c baking pan. Bake for 1 hour and 15 minutes or until knife inserted comes out clean.<\/span><\/p>\n

You may eat this plain or warm with a scoop of ice cream, butter rum sauce, whip cream or whip topping.<\/span><\/p>\n

Butter Rum Sauce<\/span><\/p>\n

Ingredients:<\/span><\/p>\n

\u00bd cup\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Butter<\/span><\/p>\n

1 cup\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 White Sugar<\/span><\/p>\n

\u00bc cup\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Rum<\/span><\/p>\n

Ground nutmeg<\/span><\/p>\n

 <\/p>\n

Preparation:<\/span><\/p>\n

Cream butter and sugar until light and fluffy. Add rum a little at a time as you mix. Serve over bread pudding with a sprinkle of nutmeg. Now, sit by a warm fire or by the Christmas tree with the ones you love and enjoy the holidays. This recipe is also great anytime of the year.<\/p>\r\n <\/div>\r\n \r\n\r\n <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

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