{"id":112,"date":"2017-02-17T11:50:33","date_gmt":"2017-02-17T11:50:33","guid":{"rendered":"http:\/\/recipesfrombahamas.com\/bahamas_recipes\/?p=112"},"modified":"2017-02-17T11:50:50","modified_gmt":"2017-02-17T11:50:50","slug":"bahamian-banana-bread","status":"publish","type":"post","link":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/bahamian-banana-bread\/","title":{"rendered":"BAHAMIAN BANANA BREAD"},"content":{"rendered":"<p><span style=\"color: #000000;\">BAHAMIAN BANANA BREAD<\/span><\/p>\n<p><span style=\"color: #000000;\">Were you always wondering what to do with those over riped bananas? Well, we on the island waste nothing. Auntie Rie always told us, \u201c God gave you enough genius and creativity to figure out how not to waste a ting\u201d.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredients:           \r\n            <div class=\"onp-locker-call\" style=\"display: none;\" data-lock-id=\"onpLock544683\">\r\n                <p><\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">\u00bd cup\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Butter or margarine<\/span><\/p>\n<p><span style=\"color: #000000;\">1 cup\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sugar<\/span><\/p>\n<p><span style=\"color: #000000;\">2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Eggs, well beaten<\/span><\/p>\n<p><span style=\"color: #000000;\">\u00bd tsp\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt<\/span><\/p>\n<p><span style=\"color: #000000;\">1 tsp\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Baking Soda<\/span><\/p>\n<p><span style=\"color: #000000;\">\u00bd tsp\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Baking Powder<\/span><\/p>\n<p><span style=\"color: #000000;\">2 cups\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Flour<\/span><\/p>\n<p><span style=\"color: #000000;\">3 lrg\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ripe Bananas, mashed<\/span><\/p>\n<p><span style=\"color: #000000;\">\u00bd cup\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Walnuts Nuts, diced (optional)<\/span><\/p>\n<p><span style=\"color: #000000;\">\u00bd cup\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Seedless Raisins (optional)<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Preparation:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Cream butter and sugar then add eggs. Combine remaining dry ingredients and add to mixture alternating with mashed bananas, nuts and raisins. Pour into a well greased baking pan, bake at 325\u00ba for 1 hour.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Serving Suggestions:<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Serve as a dessert after dinner, for breakfast or pack in the kid\u2019s lunch box for a snack. This is an anytime snack<strong><\/p>\r\n            <\/div>\r\n         \r\n\r\n        <\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BAHAMIAN BANANA BREAD Were you always wondering what to do with those over riped bananas? Well, we on the island waste nothing. Auntie Rie always told us, \u201c God gave you enough genius and creativity to figure out how not to waste a ting\u201d. Ingredients: &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[3,2],"tags":[53],"_links":{"self":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/112"}],"collection":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/comments?post=112"}],"version-history":[{"count":2,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/112\/revisions"}],"predecessor-version":[{"id":114,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/posts\/112\/revisions\/114"}],"wp:attachment":[{"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/media?parent=112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/categories?post=112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesfrombahamas.com\/bahamas_recipes\/wp-json\/wp\/v2\/tags?post=112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}