Tag: BAHAMIAN CONCH SALAD

2 med.             Conch

1 sml               Onion (diced)

½ med.            Bell pepper

1 sml               Tomato

½ cup              Lemon /Lime juice

1                      Sour orange or 2 tablespoons of fresh orange juice

1                      Hot pepper

Salt to taste

Preparation:

Wash two skinned conchs in some of the limejuice. Dice conch into chunky bite sizes pieces. Combine all ingredients adding salt to taste. If you find the salad is too tart add a little orange juice. Mix well and allow to marinade 10 minutes before serving.