BAHAMIAN TUNA SALAD
This is a quick and easy meal with so much versatility.
2 Tins Tuna (in water)
- tablespoon mayonnaise ½ hot pepper
Salt and pepper to taste
Open tins of tuna and drain water. Pour into a medium bowl; with a fork mince tuna. Squeeze the juice of lime into bowl add other ingredients. Mix well and chill.
There are so many ways to serve this dish. In the Bahamas we have it for breakfast with grits, lunch on Johnny cake or bread, a bed of lettuce, in a pita pocket or tortilla wrap. You can be so creative with this one; I won’t give you all the ideas.