BAHAMIAN MANGO PIE

BAHAMIAN MANGO PIE

 

FILLING

Ingredients:

 

 

 

 

PIE CRUST

 

Ingredients:

 

½ lb                 margarine

6 tsp                Baking powder

6 cup               Flour

1                      Egg

1 cup               Cream

1½ cup            Sugar

 

Preparation:

 

Pour flour into a mixing bowl; mix in salt, baking powder and 1 cup sugar. Make a hole in the middle: add egg, margarine, cream and mix well. Gather dough together with fingers and press into a ball. Turn on lightly floured board and knead. Divide dough in half, roll out portion and line a well-greased pie pan (standard size). Fill with already prepared filling. Roll out remainder of dough and cut into 1/2 inch strips. Moisten edge of bottom dough. Lay half of pastry strips across to form a criss-cross pattern.

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