BAHAMIAN COCONUT CREAM SOUP tagged posts

1 lb        Veal, cut into small cubes

• Onion

1 cup   Flour

4 Tbsp  Oil

• Bay leaf
• Coconuts hard (plus water), grated

1 cup   Milk

2            Egg yolks, beaten

Salt & Pepper to taste

Preparation:

Place veal and onion in cooking pot and add water to cover; bring to boil and simmer until tender. Drain and save stock. Blend flour and oil in cooking pot; add veal stock, bay leaf, coconut water, coconut & seasoning. Bring to boil and cook 1 hour or until coconut is tender. More water may be added if needed; soup should be consistency of a cream soup. Add milk and egg yolks but do not let boil after this addition.