BAHAMIAN BAKED STUFFED CRABS

BAHAMIAN BAKED STUFFED CRABS

My fondest memories of eating these scrumptious appetizers are when I would spend my summer vacations in Nassau with my grandparents. Every summer during the evening Bahamians young, old and in between converged on Bay Street for Goombay Summer; a festival of Bahamian food, music, art and of course Junkanoo in the streets. My grandmother had a food stall and she would have the most awesome display of Bahamian cuisine I had ever seen and as her helper I would get paid in baked stuffed crabs, fried fish and coconut tart.

Ingredients: 

 

 

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