BAHAMIAN SHRIMP STIR FRY

1 lb      16/20 Shrimp

3 oz   Sesame seed oil

4 oz   Button mushrooms

2 oz   Onions

4 oz   Broccoli

1 oz   Soy sauce

2 oz   Corn Starch

Preparation:

Put wok fire. Heat until it reaches smoking point. Add oil and shrimps. Toss until cooked then add mushrooms and onions. Cook until onions become translucent, add broccoli and sauces. Bring to a boil. Thicken with cornstarch.