BAHAMIAN HAM LOAF
This is a quick and easy ham recipe with an island flare. For you busy on the go chef’s this is perfect for you.
Ingredients:
3 cup Ham, cooked and minced
1 cup Bread crumbs
2 Eggs
¾ cup Milk
½ tsp Salt
1 tbsp Parsley flakes
1 tbsp Prepared mustard
1 tbsp Worstershire sauce
Preparation:
Mix all ingredients until well blended and put into loaf or baking dish. Cover with topping (below) and bake for one hour in a pre-heated oven at 300º. Allow to stand for 5-10 minutes. Place on a serving dish, slice and serve.
Topping
1/3 cup Brown sugar
½ tbsp Dried mustard
½ cup Pineapple, crushed and drained
Stir lightly with a fork until blended and spread over ham loaf.
