BAHAMIAN DILLY CRUMBLE
This summer fruit is distinct in it’s taste, but one bite and you are hooked. So enjoy this dessert and share it with a friend.
Ingredients:
4 lb. Dillies
1/2 cup White sugar
1/2 tsp. Nutmeg
1/2 tsp. Lemon juice
3/4 cup Brown sugar
1/2 cup Butter
1 cup Sifted flour
1/2 tsp. Grated lemon rind
Preparation:
Peel dillies and slice thinly. Fill pie plate generously. Squeeze lemon juice over dillies and sprinkle with a mixture of white sugar, nutmeg, cinnamon and rind. Cream butter and brown sugar together. Add flour and beat until the mixture appears granular. Spread over dilly. Bake in 350 degree F. oven for 1 hour. Allow to cool slightly, cut into wedges. May be served with hard sauce.
HARD SAUCE
Ingredients:
1/2 box Confectioners sugar
1 ½ Tbsp. Vanilla
1/2 lb. Butter
Preparation:
Beat butter and sugar together for 15 min. Add vanilla and egg and continue to beat until fluffy.
