BAHAMIAN CHICKEN KABOBS
This is a hit at the Summer Bahamian barbeque! Easy to prepare and easy to disappear and says summer has to be outside between June and September. How about pulling out the counter top grill and making summer happen right now – It’s summer in the Bahamas!
36 Skinless, boneless chicken breast halves – cubed (1 ½- 2”)
- Large Green bell peppers, cut into 2 inch pieces 2 Large cans cubed pineapples
- Red Onions, cut into wedges
- Large Red bell peppers, cut into 2 inch pieces 36 Flat wooden skewers
- Cups honey barbeque sauce
Preheat grill at heat. Thread chicken, green bell pepper, onion, and pineapple and red bell pepper pieces onto skewer alternately. Lightly oil the grill grates. Place kabobs on the prepared grill and brush with barbeque sauce. Cook, turning and brushing with barbeque sauce frequently, for 15 minutes, or until chicken juices run clear